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Potentially Hazardous Foods As previously mentioned, potentially hazardous foods that require records to be keep every time when cooking are: Any reheated leftovers Poultry dishes Mince dishes (including CYC kitchen made pies, sausage casseroles, sausage meat pie, nacho mince, burger meat patties, meat loaf, etc.) Mince Dishes such as manufacturer made pre-cooked sausages, saveloys […]