This content is restricted to site members. If you are an existing user, please log in. New users may register below. Modules Introduction Lessons Introduction to CYC Waihola Cooks Training Definitions Food Provider Important and Helpful Documents Record Keeping Setup Stage Lessons Setup: The Daily Cycle Setup: Camp Menu Planning Setup: Existing Food Safety Risks Setup: Water Supplies Starting Stage Lessons Starting: Washing Hands Starting: Kitchen Staff Guidelines Starting: Potentially Hazardous Foods Starting: Pest Control Preparing Stage Lessons Preparing: Allergies Preparing: Using food to prepare meals Cooking Stage Lessons Cooking: Cooking Food Cooking: Cooking Potentially Hazardous Foods Cooking: Reheating Food Cooking: Cooling freshly cooked food Cooking: Defrosting Food Serving Stage Lessons Serving: Hot Holding Food Safely Serving: Self Service Closing Stage Lesson Closing: Cleaning Troubleshooting Lesson Troubleshooting: What to do when things go wrong Finished Lesson Further Information
Introduction Lessons Introduction to CYC Waihola Cooks Training Definitions Food Provider Important and Helpful Documents Record Keeping
Setup Stage Lessons Setup: The Daily Cycle Setup: Camp Menu Planning Setup: Existing Food Safety Risks Setup: Water Supplies
Starting Stage Lessons Starting: Washing Hands Starting: Kitchen Staff Guidelines Starting: Potentially Hazardous Foods Starting: Pest Control
Cooking Stage Lessons Cooking: Cooking Food Cooking: Cooking Potentially Hazardous Foods Cooking: Reheating Food Cooking: Cooling freshly cooked food Cooking: Defrosting Food