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Course: Cooks Training

courseJuly 2, 2020Tim Wiel

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Modules

Introduction

Lessons

  • Introduction to CYC Waihola Cooks Training
  • Definitions
  • Food Provider
  • Important and Helpful Documents
  • Record Keeping

Setup Stage

Lessons

  • Setup: The Daily Cycle
  • Setup: Camp Menu Planning
  • Setup: Existing Food Safety Risks
  • Setup: Water Supplies

Starting Stage

Lessons

  • Starting: Washing Hands
  • Starting: Kitchen Staff Guidelines
  • Starting: Potentially Hazardous Foods
  • Starting: Pest Control

Preparing Stage

Lessons

  • Preparing: Allergies
  • Preparing: Using food to prepare meals

Cooking Stage

Lessons

  • Cooking: Cooking Food
  • Cooking: Cooking Potentially Hazardous Foods
  • Cooking: Reheating Food
  • Cooking: Cooling freshly cooked food
  • Cooking: Defrosting Food

Serving Stage

Lessons

  • Serving: Hot Holding Food Safely
  • Serving: Self Service

Closing Stage

Lesson

  • Closing: Cleaning

Troubleshooting

Lesson

  • Troubleshooting: What to do when things go wrong

Finished

Lesson

  • Further Information

Risk Management Training
Speakers Training
Course Details
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Course Certificate
109 minutes to complete
22 learners on this course

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Theme: Poteriteri by Tim Wiel Codebase.
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