Introduction: Cooks Training
Lesson Quiz: Introduction
Lesson Quiz: Food Provider
Important and Helpful Documents
Lesson Quiz: Record Keeping
Lesson Quiz: The Daily Cycle
Setup: Camp Menu Planning
Lesson Quiz: Camp Menu Planning
Setup: Existing Food Safety Risks
Lesson Quiz: Setup: Existing Food Safety Risks
Lesson Quiz: Setup: Water Supplies
Lesson Quiz: Starting: Washing Hands
Starting: Kitchen Staff Guidelines
Lesson Quiz: Starting: Kitchen Staff Guidelines
Starting: Potentially Hazardous Foods
Lesson Quiz: Starting: Potentially Hazardous Foods
Lesson Quiz: Starting: Pest Control
Preparing: Using Food to Prepare Meals
Lesson Quiz: Preparing: Using Food to Prepare Meals
Lesson Quiz: Cooking: Cooking Food
Cooking: Cooking Potentially Hazardous Foods
Lesson Quiz: Cooking: Cooking Potentially Hazardous Foods
Lesson Quiz: Cooking: Reheating Food
Cooking: Cooling Freshly Cooked Food
Lesson Quiz: Cooking: Cooling Freshly Cooked Food
Lesson Quiz: Cooking: Defrosting Food
Serving: Hot Holding Food Safely
Lesson Quiz: Serving: Hot Holding Food Safely
Lesson Quiz: Serving: Self Service
Lesson Quiz: Closing: Cleaning
Troubleshooting: What to do when things go wrong
Lesson Quiz: Troubleshooting: What to do when things go wrong
Lesson Quiz: Further Information